Prosecco Riccadonna
€6.00A sparkling and refreshing Riccadonna Prosecco, ideal for starting the evening with a 12cl glass.
Loading restaurant page…
Today's daily special
Bun, duck steak tartare, Bleu d'Auvergne cream, ginger-caramelized mango, confit onions, tomatoes, homemade fries or salad. XXL version (double steak): +3 €.
Herb cream, leek fondue.
Béarnaise sauce, potatoes.
Braised with spices, cumin turnip tatin.
A sparkling and refreshing Riccadonna Prosecco, ideal for starting the evening with a 12cl glass.
Savor the finesse and delicate bubbles of Champagne Palmer, served in a 12cl glass.
Mapu Reserva, a Chilean Carmenere with intense dark fruit and spice flavors, served at 14cl.
A Spanish Rioja, Navajas, with a strong character and notes of red fruits, served in 14cl.
This Côtes de Provence AOP from Château St Esprit is a fruity and balanced rosé, offered in 14cl.
A fresh and light Corse IGP rosé, a reflection of the Île de Beauté, served in 14cl.
The elegance of Côtes de Provence AOC M de Minuty, a delicate and fruity rosé, served in 14cl.
A Petit Chablis AOC from Domaine Millet, fresh and lively, ideal for accompanying your dishes in a 14cl glass.
Enjoy this sweet Côtes de Gascogne IGP, « Premières Grives », from Domaine du Tariquet, perfect for a 14cl glass.
A Chardonnay from Pays d’Oc IGP, Oriolus, with a nice roundness and a hint of freshness, served in 14cl.
The Côtes de Gascogne IGP from Domaine du Tariquet is a fresh and thirst-quenching white wine, served in 14cl.
An Alsace AOC Gewürztraminer with floral and spicy notes, for a flavorful journey starting from 14cl.
This Sauvignon, IGP Val de Loire, Malidain, is a lively and aromatic wine, served in 14cl.
A fresh and mineral Pouilly Fumé AOC from Domaine Les Chaumes, ideal for a 14cl glass.
The famous Côte Rôtie AOC 'Brune et Blonde' by E. Guigal, an emblematic wine with spicy and fruity notes, of great finesse.
A great Burgundy wine, the Nuits Saint Georges AOC by Frédéric Magnien, from old vines for incomparable aromatic richness.
Discover the Saint Estèphe AOC Cru Bourgeois from Château Ormes de Pez, 2015 vintage, a powerful and elegant Bordeaux.
A Blaye Côtes de Bordeaux AOC, L’esprit de Bel Air, both fleshy and aromatic, served in a 14cl format.
L'Orangerie, a Graves de Vayres AOC with elegant and fruity notes, served in 14cl.
The Puisseguin Saint Emilion AOC from Château de Roques, a classic and well-balanced red, offered in 14cl.
Discover 'Les Petits Criards', a fresh and light Saint Nicolas de Bourgueil AOC, available in 14cl.
A subtle and harmonious Bourgogne Côte Châlonnaise AOC, served in 14cl.
This elegant Brouilly AOC from Domaine Lafond offers a beautiful freshness in your 14cl glass.
A powerful and spicy Vacqueyras AOP, revealed in a 14cl portion.
The « Inspiration » of Crozes-Hermitage AOC BIO, a rich and expressive wine, served in 14cl.
A organic Côtes du Rhône AOC, fruity and accessible, perfect in a 14cl portion.
A characterful Madiran AOC, intense and structured, served in 14cl.
This Pic Saint Loup AOP reveals a powerful and wild character in every 14cl glass.
An elegant Faugères AOC with complex and deep aromas, served in a 14cl glass.
A Languedoc AOP offering fruity and balanced notes, served at 14cl for a refined tasting.
Discover this smooth and fruity Merlot from Pays d’Oc IGP, offered at 14cl.
Platter of charcuterie and cheeses: Serrano ham, dry sausage, lomo, chorizo, country pâté, Cantal, Camembert, and blue cheese.
Breaded Camembert and Sichuan pepper honey sauce, savory churros and goat cheese fondue, Serrano ham.
Mushroom duxelles, tartufata (mushroom and truffle sauce), mozzarella, and truffle oil. Wine suggestion: Madiran AOC, N°II Château du Pouey.
Croissant + toast + hot drink + orange juice or apple juice. With cappuccino and Viennese: €8.80.
Green Tea: Young Hyson, Jasmine Flowers, Mint. Black Tea: Breakfast, Italian Almond. Red Fruits (Blueberry-Pomegranate), Darjeeling, Earl Grey. Infusion: Chamomile or Verbena.
A red wine flavored with spices and cinnamon, perfect for warming up.
A balanced blend of espresso, hot milk, and creamy milk foam.
A rich and velvety hot chocolate, prepared traditionally for a moment of pure sweetness.
A bold double espresso or a smooth café crème for a moment of prolonged pleasure.
A comforting drink topped with a generous dollop of whipped cream, in chocolate or coffee flavor.
Your intense or smooth coffee, prepared to perfection for a quick break.
Finish your meal with a fruity eaux-de-vie: Vieille Prune Massenez or Poire Williams.
An Armagnac J. Goudoulin, with its rich and woody aromas, perfect for connoisseurs.
The Diplomatico Rum, a smooth and complex Venezuelan rum with flavors of caramel and spices.
A Rémy Martin VSOP Cognac, offering ripe fruit aromas and floral notes for a refined digestif.
Choose from our French classics: Cognac, Armagnac, or Calvados, for an elegant finish.
Finish your meal with a refreshing digestif: Limoncello, Get 31, or Get 27.
The French Coffee, an invigorating coffee enhanced with a touch of Cognac, served in 20cl.
A classic Irish Coffee with Irish whiskey, coffee, and cream, served in 20cl.
A creamy coffee blended with Baileys, perfect for a 20cl indulgent break.
The Cardhu 12 Year Old, a Speyside Single Malt, smooth and fruity with notes of honey and heather.
A 16-year-old Lagavulin, an intense and smoky peated Islay whisky for connoisseurs.
A Chivas Regal, a smooth and fruity blended Scotch whisky with a long and elegant finish.
The famous Tennessee Whiskey, Jack Daniel’s, with notes of vanilla and toasted oak.
A classic among whiskies, J&B or Four Roses for a moment of relaxation.
Choose your favorite spirit: Vodka, rum, gin, or tequila, served in a 4cl shot.
A 5cl glass of Port or Salers for a traditional and flavorful aperitif.
Choose from our classic aperitifs: Martini, Campari, or Lillet, served in 4cl portions.
Our House Americano is a balanced and refreshing 10cl cocktail, perfect for aperitif.
The iconic aperitif of the South, a classic 2cl Ricard or Pastis to dilute to your taste.
12cl. Blackcurrant, blackberry, peach, blueberry, raspberry, sour cherry, apricot.
A fresh and fruity aperitif, prepared with Tariquet's Côtes de Gascogne IGP, served at 14cl.
Choose your favorite mineral water, Evian, Badoit or San Pellegrino, available in a 50cl bottle.
100% pure juice. Grape juice of your choice (white grape or white grape and carrot), 21cl.
25cl, made from concentrate.
Pure juice, 25cl.
Pure juice, 25cl.
With fruit pulp, 25cl.
Freshly squeezed orange 14cl or freshly squeezed lemon 8cl.
33cl, with or without syrup.
A sparkling drink of your choice: Orangina, Schweppes Tonic or Schweppes Agrum’, in 25cl size.
The timeless classic, Coca-Cola or Coke Zero, served in a 33cl bottle.
Refresh yourself with an Ice Tea or a Perrier, served in a 33cl bottle.
33cl, delivered in a "tripoteur"! Plain, pomegranate, or lemon.
A Mort Subite Kriek with cherry, a fruity and slightly tart beer in a 33cl bottle.
25cl, peach flavored.
33cl, Belgian beer with caramel and citrus notes.
33cl, extra refreshing Belgian beer.
Desperados, a tequila-flavored beer, ideal for an exotic touch in a 33cl bottle.
Brooklyn Lager, a balanced and thirst-quenching American craft beer, served in 25cl.
Picon beer, a bitter and fragrant drink that subtly enhances your 25cl pint.
A refreshing and fruity Blanche 1664 beer, perfect for a 25cl glass.
La Chouffe, a Belgian blonde beer with a fruity and spicy character, served in 25cl.
Leffe, a blonde abbey beer with subtle aromas, available in 25cl.
Discover our Grimbergen beer of the month, with notes of caramel, ripe fruits, and spices, served in 25cl.
A fresh and thirst-quenching shandy, perfect mix of beer and lemonade, served in 25cl.
The Silver House of Beer, a light and refreshing draught beer, served in 25cl.
The ROSE Appie Cider, sweet and delicately fruity, perfect for a refreshing tasting in 33cl.
An authentic and refreshing BRUT Appie Cider, served in a 33cl bottle.
18cl. Banana, strawberry, and mango juice.
18cl. Raspberry purée, lemon juice, basil, and cranberry juice.
35cl. Mint syrup, lemon juice, lemonade, and crushed ice.
A Virgin Pina Colada, non-alcoholic, creamy, and exotic, for a tropical escape of 18cl.
18cl. Plain, raspberry, or passion fruit.
18cl. Raspberry puree, vodka, lemon juice, basil and cranberry juice.
The Brazilian Caipirinha, a powerful and refreshing cocktail made with cachaça, served in 4cl.
Peach cream, 18cl.
A passion fruit Margarita, a vibrant and tart cocktail for an intense taste experience of 12cl.
An exotic classic, the Pina Colada, with rum, coconut, and pineapple, served in 18cl.
18cl. Pisang liqueur, lemon juice, soda water, and fresh mint.
The iconic Aperol Spritz, refreshing and slightly bitter, served in 18cl.
A generous 30cl raspberry Mojito, ideal for sharing between two.
18cl. Plain, raspberry, or passion fruit.
Spinach sprouts, crispy chicken, vegetable julienne, mango, vegetable spring roll, Teriyaki sauce and sesame seeds.
Red lentils, quinoa, avocado, seasonal vegetables, Granny Smith apples, pomegranate seeds, mixed salad and citrus vinaigrette. Wine suggestion: IGP Val de Loire Sauvignon Malidain.
Gravlax salmon, mixed salad, quinoa, vegetable julienne, grapefruit, avocado, peanuts and Thai spice sauce.
Chicken marinated in Cajun spices, vegetable julienne, corn, rice with peas, mixed salad, spicy vinaigrette, guacamole and tortillas.
Homemade fresh fries and mixed salad. Sauces: pepper, camembert, shallot or tartar. Wine suggestion: Puisseguin Saint Emilion AOC, Château de Roques (red).
Potato mash with olive oil and fleur de sel, meat jus.
Thyme-roasted potatoes and Guérande salt, pepper, camembert, shallot or tartar sauces. Wine suggestion: Blaye Côtes de Bordeaux AOC, L’esprit de Bel Air La Royere (red).
Homemade fresh fries and/or salad.
Beef tartare, carrots, red onions, soy sprouts, cilantro, soy sauce, Thai sauce and spices, peanuts, homemade fries and salad.
Stuffed with mushrooms and tartufata, butternut squash mousse with coconut milk and spices.
Potato mash with olive oil and fleur de sel and salad. Wine suggestion: Pic Saint Loup AOP, Lambrusques, Esprit Sauvage (red).
With carrots and new potatoes. Wine suggestion: Saint Nicolas de Bourgueil AOC, Les Petits Criards (red).
Homemade fries and tartar sauce.
Sweet Teriyaki sauce with sesame oil and zucchini flan.
Goat cheese cream, basil broccoli mash. Wine suggestion: Pouilly Fumé AOC, Domaine Les Chaumes (white).
Thyme-roasted potatoes and Guérande salt, salad and crispy onions.
Pesto, basil broccoli mash and salad. Wine suggestion: Anderra (red), Chile.
With seasonal vegetables and Grana Padano shavings.
Brioche bread, ham, emmental, fried egg, homemade fresh fries and salad.
Brioche bread, ham, emmental, homemade fresh fries and mixed salad.
Swedish flatbread, goat cheese cream, honey, roasted peppers, homemade fresh fries and mixed salad.
Mushroom duxelles toasts, tartufata, mozzarella and truffle oil, homemade fresh fries and mixed salad.
Artisan bun, bacon, beef, confit onions, tomatoes, Camembert cream, tartar sauce, homemade fries and salad. XXL version (double patty): +3 €.
A refined selection of three aged cheeses, served with bread and a touch of jam.
An espresso accompanied by a selection of mini-desserts of the moment for a perfect end to the meal.
Drink suggestion: grape juice (flavors of your choice, white or carrot and white).
Wine suggestion: Alsace AOC, Gewürztraminer, Hans Schaeffer.
Crumble, salt-butter caramelized apples, and vanilla mascarpone mousse.
Crème anglaise and a scoop of vanilla ice cream.
Crème anglaise.
And its pot of chocolate.
Two scoops of Pedone artisanal ice cream to choose from our gourmet flavors: vanilla, chocolate, coffee, salted caramel, mango, raspberry, strawberry, lemon.
Vanilla and chocolate ice cream, cookie crumbles, chocolate sauce, and whipped cream.
Coffee ice cream, vanilla ice cream, espresso, and whipped cream.
Vanilla ice cream, whipped cream, chocolate sauce.
Vanilla ice cream, salted caramel ice cream, caramel sauce, and whipped cream.
Vanilla ice cream, chocolate ice cream, chocolate sauce, and whipped cream.
Herb cream, leek fondue.
Béarnaise sauce, potatoes.
Braised with spices, cumin turnip tatin.
Bun, duck steak tartare, Bleu d'Auvergne cream, ginger-caramelized mango, confit onions, tomatoes, homemade fries or salad. XXL version (double steak): +3 €.
Meringue and fresh raspberries.
Crème anglaise.
Discover this Italian Chianti La Piuma, a fruity and harmonious red wine, served at 14cl.
A unique wine from Spain, vinified under the ocean off the coast of Saint-Jean de Luz bay, offered at 14cl.
25cl. Floral, fruity and hoppy blonde beer.