Brasserie Moderne

Béarnaise sauce, potatoes.

With seasonal vegetables and Grana Padano shavings.

Potato mash with olive oil and fleur de sel, meat jus.

Gravlax salmon, mixed salad, quinoa, vegetable julienne, grapefruit, avocado, peanuts and Thai spice sauce.

Platter of charcuterie and cheeses: Serrano ham, dry sausage, lomo, chorizo, country pâté, Cantal, Camembert, and blue cheese.